
You saucyyyyy minx. *Said in dirty Northern accent*
As my closest homies will know, my fave EVER dessert is a classic sticky toffee pudding. But when the craving hits, there’s just no time to scurry out to get dates or slave over making a toffee sauce. This is where this self-saucing pud saves the day.
It’s pretty snazzy, the sauce is poured over the cake batter and everything gets banged in the oven. 30 mins later and the cake has magically swapped places with the toffee sauce. It is genuine witchcraft.
Before we get crackalackin, here is the KG:
Kitchen Goss

Today is a very very special day. After 4 long weeks my homebrew is FINALLY ready for a naughty sample. Like all good craft beers, I needed an edgy name for my little baby.
Rochdale Rat P*ss seemed fitting. Genuinely would rather have a plague-riddled rat from the Dale tinkle in my mouth than drink this.
Jokes it’s actually alright, went down a treat.

Back to biz

(recipe adapted from https://myfoodbook.com.au/recipes/show/caramel-self-saucing-pudding)
Ingredients
- FOR THE SAUCE
- 60g light brown sugar
- 1tbsp golden syrup
- 25g butter
- 150ml boiling water
- FOR THE SPONGE
- 50g butter – melted
- 75g caster sugar
- 125g self raising flour
- 100ml milk
- 1 tsp vanilla extract
Method – serves 4, double it if you want more you lard arse
- get your oven on 180C and get a baking dish of your choice nice and greasyyyy
- chuck the sauce ingredients (light brown shug, golden syrup, butter and boiling water) in a jug and give that a cheeky stir
- Bang all the cake ingredients (butter, caster sugar, flour, milk and vanilla) in another bowl and give that a stir until smooth
- put your batter in your greasy dish
- carefully pour your sauce all over the top
- bake for 30mins until the cake is golden and the sauce is at the bottom of the dish
- Let sit for 5 mins cos it is literally bobby boiling
- Crack open the ice cream, serve n enjoy x

Happy customer x

Blob of icecream. Blob into mouth. The end.
Another great bake and a funny blog – Ivan also vouch for the home brew too. Love MamaBitch xxx
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No idea who Ivan is π€£. I meant I can ππ»
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Hahaha π
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Haha glad you liked the beer mum, we can have one tonight! X
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This sounds amazing
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Thank you so much, you should give it a go!! Xx
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Sounds yum π Love the name of your home brew lol π Say hi to Ivan π€£π
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Haha thank you Ginny! X
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These look soooooo good! Thank you for sharing – canβt wait to make this! π Also, I loveee your writing style!
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Thank you so so much! Just write whatever gobbledygook comes into my head haha! Love your page too β€οΈ
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Lol!! Well the gobbledygook in your head is super funny and original! π€©
And thank you!!! π
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Thank you so much, that honestly means a lot β€οΈβ€οΈ
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Cute pics. Looks delicious. π
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Thank you so much! X
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