Chocolate Orange Slutty Brownies

Yes they are as cheeky as they sound. If you’re at slimming world then close your eyes, cos these bad boys are SINFUL.

Cookie + jaffa cakes + brownie + Terry’s chocolate orange = a lot of layers, a lot of fun.

Everybody loves a classique brownie, but honestly these are just on another level. If you still need more convincing, here’s some feedback from my scavenger housemates who polished off the entire tray within 24hours.

added laxative effects if you’re feeling bunged up x

Before we get into the layers of luv, buckle in for this week’s KG:

Kitchen Goss

There’s a rodent on the loose, and before you say it, no I’m not talking about me (even though I do look a bit ratty.)

We know it’s almost unheard of, but we think there could be a rat in our student house?!?!?!? No reliable sources have actually seen any signs of it (we’re going off Ariah seeing something scurrying which says it all really) but we’ve got the big boy exterminators on speed dial if we do.

Anyway we’ve named her Tulisa #femaleboss and Issy keeps leaving a fake rat out and about which keeps the excitement alive – gotta take your thrills where you get them in lockdown.

At this point you’re probs glad that I don’t sell my bakes haha, but I promise everything is spick n span every time I chef up (and no mice nibbles just yet…)

But if you want to make this recipe in the safety of your own mice-free house then keep on reading…

Ariah DEMANDED I made these after she saw this amazing recipe shared on ‘Jessica’s Delicacies’ (big shoutout, thank me when you’re famous Jessica x x x). As always I deviated from the recipe a bit but this is the link to the original recipe inspo! Terry’s chocolate orange slutty brownies! (deliciousdelicacies.org)

Ingredients

Cookie layer
115g unsalted butter
80g light brown sugar
80g granulated sugar
30ml milk
1tsp vanilla extract
250g plain flour
100g Terry’s choccie orange chopped into chunks
Jaffa layer
20 jaffa cakes (maybe less depending on the size of your tin)
Brownie layer
2 eggs
120g light brown sugar
150g butter
100g dark choccie
70g plain flour
50g cocoa powder
50g Terry’s choccie orange chopped into chunks (save the remaining pieces to decorate the top!!! Don’t scoff them I know you’re tempted)

Method

We’re going to crack things off with the cookie layerrrrrr
COOKIE LAYER
preheat your oven to 160C and grease and line a random square-ish tin
melt your butter in the micro and leave on the side to chill out for a sec
put both your sugars in a bowl, add the milk and vanilla extract
pour in your butter puddle
mix until mixed
gradually add your flour until a dough magically forms
throw in your choccie orange chunks (you can spice it up here and add white choccie if you’re feeling daring)
smush the dough into the bottom of your tin until you’ve got a nice equal layer
place in the fridge whilst you get on with the other bits n bobs
BROWNIE LAYER
Crack your eggos and add the sugar
mix this (electric whisk if you have one) until doubled in size and pale
in another bowl melt the butter and dark choccie together until it is a big melted bowl of cholesterol
add this choccie mixture to your eggs and sugar and gently mix together
Fold in the flour, cocoa and choccie orange chunks
Get your cookie out the fridge

place jaffa cakes on top to cover the whole thing (or as much as you can cover with the jaffas you haven’t scoffed)

Yes there’s one missing – don’t snack shame me

pour over your brownie mix directly on top of this and smooth out

bang that in the oven for 35-45 mins or until a knife comes out with a slight bit of wet crumb (you don’t want it to be dry as a bone)
Let them cool before cutting or alternatively grab a spoon and dig in straight from the tin.
Decorate with your remaining choccie orange pieces for an extra bit of *spice*