I know what you’re thinking – Han doing a low calorie dessert?!?! It was hard for me to believe too – the transition from blue milk to green was tough enough, but now I am fully embracing the healthy lifestyle (minus my chicken selects cravings once a week). The fact I would get hunted down by my mum’s slimming world group if I so dared to serve a full fat dessert was also weighing heavy on my mind (pardon the pun) #synner.
Continue reading “Low fat Eton Mess”
I wouldn’t mind being called a ‘tart’ if they meant this spiral veggie tart. This pastry delight is definitely more aesthetically pleasing than me, and it tastes delish too!
The good thing about this is that you can fill it with whichever veggies tickle your fancy, butternut squash, courgette, carrot, turnips, some weird looking thing you found in Aldi, the options are endless.
Continue reading “Spiral Vegetable Tart”
Whoopie pies are one of those controversial debate-sparking desserts that falls under the same category as Jaffa Cakes – are they a biccie, are they a cake? Honestly nobody knows and nobody cares, they’re just delish.
Continue reading “Carrot Cake Whoopie Pies”
Before you panic, they’re choccie chips not raisins – I’m not a sicko.
Flapjacks are such an underrated sweet treat, and they are sooo easy to make. Plus, if you’re feeling generous, they are very easily packaged up and delivered to friends, neighbours or randomers during quarantine. Obviously I didn’t do that lol, me and my family demolished them before I had the chance, but if you had a bigger heart and a smaller stomach than me, you could x
Continue reading “Flapjacks”
It’s now day 15 of quarantine, or is it day 1534567856??? The days have merged into one and time no longer has any meaning.
People have been filling their time with this very limited list of acceptable activities:
Continue reading “Crème Egg Brownies”
Feeling hot hot hot (chocolate).
Everyone loves hot choccie – even the shit water one is a cosy treat. Classic beverage meets classic brekkie item in these hot chocolate pop tarts.
Continue reading “Hot Chocolate Pop Tarts”
Cake. Custard. Choccie. Name a better trio, I’ll wait.
Classic vanilla cupcakes, filled with custard and topped with a whipped chocolate ganache frosting. (if you say it in the masterchef voice it sounds better)
Continue reading “Boston Cream Cupcakes”
Not overly sweet and smoother than my chat up lines – you won’t go back to the basic buttercream after getting your nashers round this.
There are 3 main types of buttercream – American, Italian meringue and Swiss meringue. There are some other irrelevant ones but these are the 3 top dawgs.
Continue reading “Italian Meringue Buttercream”
So you overdid it on the food front yet again this year. You’re about to wrap yourself in bacon because you are a pig. But it was all fun and games on the big day, now your mum is forcing you to eat turkey sandwiches for the foreseeable future.
Not to worry!!! This pie makes you forget all your turkey nightmares and hides all those leftovers under a delish pastry lid.
Continue reading “Christmas Leftovers Pie”
A spicy fruitcake that soaks in booze for weeks on end – but enough about me let’s talk about the cake x
Continue reading “Christmas Cake”
The Soggy Bottom 