Posted in Biccies

Mini Egg Cookies

Not a paid partnership with mini eggs – I bloody wish it was 😦 Someone sponsor me pls I need some free samples to wrap up for Christmas prezzies.

These cookies are pretty delectable, and plus they’re a right CHONK so you won’t need to eat for the next 3-5 working days. Perfect for being stranded in the wilderness #beargrylls #isfit #youcan #explore #mywilderness #anytime

Right dunno what else to say atm except make the cookies they’re peng, here’s this week’s KG

Kitchen Goss

Been doing a big house clear out because I am so bored it has driven me to actually tidy up. Turns out I was a sucker for a self portrait back in the early 00s, being the Picasso that I am, they are scarily accurate.

Choose your warrior:

1) Wiggy McPigster: dead trim, yellow teeth and a 50cm head that will knock you out straight. Luscious lashes, gorgeous smile.

2) Tangerine Dream: what in the sunbed?!? voldemort nose, edgy girl willy wonka fringe. Smiling = forbidden. Eyebrows = on fleek (I’m going to bring that word back)

Also not to get all cringe but I found this cute pic of what I wanted to be when I grew up – mum I made it I’m gonna be a DAcToR x

Right enough now, get your mini eggs out and stop faffing around

Recipe adapted from our babe Jane https://www.janespatisserie.com/2018/03/08/mini-egg-cookies/

Ingredients

  • 300g plain flour
  • 1/2 tsp bicarbonate soda
  • 1/2 tsp salt
  • 100g light brown sugar
  • 100g granulated sugar
  • 115g melted butter
  • splash or two or three of vanilla extract
  • 3 90g bags of mini eggs (or more if you have 5 million pounds to spare)
  • some choccie chips – not going to lie I didn’t measure I just sprinkled in and ate the rest

Method

  • Stir your flour, bicarb and salt together
  • in another big boy bowl, chuck both your sugars, butter and vanilla in and give that a little mix (no not the band)
  • add your flour mix into this and stir together
  • beat the living daylights out of 2 of the mini eggs bags
  • stir these crushed bits into the dough mix
  • sprinkle in as many choccie chips as you please – go on treat yourself my love
  • grab little balls and plop them on a baking tray lined with baking paper
  • using your remaining bag of whole mini eggs, squish these nicely on the top to make the cookies look all pretty
  • bake for 12mins ish at 180C
  • let them cool and set up before you try and scoff them – I know what you’re like!!!

Righty ho well that’s me off. Have a lovely rest of the day my chickens. Lots of love, Han x x x