Salty, twisted, and a bit soft – no I’m not talking about your ex. These soft pretzels are super fun to make, and can be made salty or sweet (or both) depending what tickles your fancy.
These were another delight from my BakedIn box, and they did not disappoint. I won’t harp on about BakedIn again but they are mint (pls sponsor me xoxo).
Before we get into the twisty business, here is this week’s KG.
Continue reading “Soft Pretzels”
The Soggy Bottom 