We’re all familiar with the sheer trickery of a raisin pretending to be a ‘chocolate chip’. It can leave you feeling hurt and embarrassed, and then you’ve got to choke down the rest of the raisin fraudster.
Not to worry, there are absolutely no raisins in these bad boys – we’re safe.
Continue reading “Chocolate Chip Cookies”
I wouldn’t mind being called a ‘tart’ if they meant this spiral veggie tart. This pastry delight is definitely more aesthetically pleasing than me, and it tastes delish too!
The good thing about this is that you can fill it with whichever veggies tickle your fancy, butternut squash, courgette, carrot, turnips, some weird looking thing you found in Aldi, the options are endless.
Continue reading “Spiral Vegetable Tart”
Before you panic, they’re choccie chips not raisins – I’m not a sicko.
Flapjacks are such an underrated sweet treat, and they are sooo easy to make. Plus, if you’re feeling generous, they are very easily packaged up and delivered to friends, neighbours or randomers during quarantine. Obviously I didn’t do that lol, me and my family demolished them before I had the chance, but if you had a bigger heart and a smaller stomach than me, you could x
Continue reading “Flapjacks”
It’s now day 15 of quarantine, or is it day 1534567856??? The days have merged into one and time no longer has any meaning.
People have been filling their time with this very limited list of acceptable activities:
Continue reading “Crème Egg Brownies”
Feeling hot hot hot (chocolate).
Everyone loves hot choccie – even the shit water one is a cosy treat. Classic beverage meets classic brekkie item in these hot chocolate pop tarts.
Continue reading “Hot Chocolate Pop Tarts”
Cake. Custard. Choccie. Name a better trio, I’ll wait.
Classic vanilla cupcakes, filled with custard and topped with a whipped chocolate ganache frosting. (if you say it in the masterchef voice it sounds better)
Continue reading “Boston Cream Cupcakes”
Not overly sweet and smoother than my chat up lines – you won’t go back to the basic buttercream after getting your nashers round this.
There are 3 main types of buttercream – American, Italian meringue and Swiss meringue. There are some other irrelevant ones but these are the 3 top dawgs.
Continue reading “Italian Meringue Buttercream”
The Soggy Bottom 